Brown Sugar (make at home)
Prep: 5 min
Total: 5 min
Serves: 16
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Run out of brown sugar mid-recipe? You can make your own in under a minute with two things already in the cupboard. Stir molasses into white sugar until it turns soft and fragrant, adding a second spoonful for a darker batch. Kept in a sealed jar, it stays moist and ready for cookies, crumbles, and anything else that calls for that warm caramel depth.
Ingredients
Ingredients
- 1 Cup White Sugar
- 1 Tbsp Molasses
Directions
Directions
- Mix ingredients thoroughly
- For a darker sugar add an additional tbsp of molasses.
- store in a sealed glass jar
Nutrition
Per serving · 16 servingsCalories
15
Fat
0 g
Saturated fat
0 g
Carbohydrates
4 g
Sugar
4 g
Fiber
0 g
Protein
0 g
Sodium
0 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup White Sugar
- 1 Tbsp Molasses
