Cheese Ball
Prep: 15 min
Total: 15 min
Serves: 8
3,942 views
Sweet crushed pineapple, crisp green pepper, and a hit of onion turn a block of cream cheese into a party favorite with real personality. Rolled in a jacket of finely chopped peanuts, each ball offers a satisfying crunch against the smooth, tangy center. Chill it ahead, set out the crackers, and let this retro appetizer carry the gathering.
Ingredients
Ingredients
- 16 Oz Cream Cheese
- 1 Cup Crushed Pineapple
- 1/4 Cup Green Pepper
- 2 Tbsp Onion Cooking
- 1/4 Tsp Seasoned Salt
- 1 Cup Dry Roasted Peanuts
Directions
Directions
- Mix softened cream cheese with the drained pineapple.
- Chop the green pepper and onion very fine and add to cheese mixture with the seasoned salt.
- Shape into 2 balls and roll into finely chopped peanuts. Store in fridge.
Nutrition
Per serving · 8 servingsCalories
280
Fat
23 g
Saturated fat
8 g
Carbohydrates
12 g
Sugar
2 g
Fiber
1 g
Protein
8 g
Sodium
300 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 16 Oz Cream Cheese
- 1 Cup Crushed Pineapple
- 1/4 Cup Green Pepper
- 2 Tbsp Onion Cooking
- 1/4 Tsp Seasoned Salt
- 1 Cup Dry Roasted Peanuts
