Directions
Directions
Mix softened cream cheese with the drained pineapple. Chop the green pepper and onion very fine and add with the seasoned salt. Shape into 2 balls and roll into finely chopped peanuts. Store in fridge.
Ingredients
Ingredients
- 16 Oz Cream Cheese
- 1 Cup Crushed Pineapple
- 1/4 Cup Green Pepper
- 2 Tbsp Onion Cooking
- 1/4 Tsp Seasoned Salt
- 1 Cup Dry Roasted Peanuts
