Chicken Gala
Prep: 30 min
Cook: 45 min
Total: 75 min
Serves: 8
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Tender pieces of stewing hen come together in this delightful casserole, showcasing the vibrant flavors of zesty pimentos and the satisfying crunch of water chestnuts. Each layer, enveloped in a rich, thickened broth, is topped with a golden, buttery sesame cracker crust that adds a wonderful texture. This dish is ideal for gatherings, offering a warm and comforting meal that will leave your friends and family asking for seconds. Perfect for cozy nights or festive occasions, Chicken Gala is sure to become a cherished favorite in your kitchen.
Ingredients
Ingredients
- 4 Lbs Stewing Hen
- 1 Tbsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Cup All-Purpose Flour
- 6 Tbsp Pimentos - Chopped
- 2 Tbsp Lemon Juice
- 1/2 Tsp Celery Seed
- 1/2 Cup Water Chestnuts - Chopped
- 1 Cup Canned Bean Sprouts - Drained
- 1 Cup Sesame Seed Crackers - Crushed
- 2 Tbsp Butter - Melted
Directions
Directions
- Cook hen in boiling water with salt and pepper until tender.
- Drain chicken; reserve 3 cups broth.
- Cool, bone and dice chicken in 2-inch pieces; set aside.
- Bring reserved broth to a boil.
- Mix flour with 1/2 cup water until smooth; stir into broth.
- Cook until thick, stirring constantly; set aside to cool slightly.
- Place half the chicken in 9 x 12-inch casserole.
- Mix pimento, lemon juice, celery seed, water chestnuts and bean sprouts; place half the pimento mixture over chicken.
- Add 1 1/2 cups thickened broth.
- Repeat layers.
- Mix sesame seed cracker crumbs with melted butter; sprinkle over casserole.
- Bake at 350 degrees for 30 minutes.
- Let stand for 15 minutes; cut in squares to serve.
Nutrition
Per serving · 8 servingsCalories
380
Fat
18 g
Saturated fat
6 g
Carbohydrates
34 g
Sugar
2 g
Fiber
3 g
Protein
25 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Lbs Stewing Hen
- 1 Tbsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Cup All-Purpose Flour
- 6 Tbsp Pimentos - Chopped
- 2 Tbsp Lemon Juice
- 1/2 Tsp Celery Seed
- 1/2 Cup Water Chestnuts - Chopped
- 1 Cup Canned Bean Sprouts - Drained
- 1 Cup Sesame Seed Crackers - Crushed
- 2 Tbsp Butter - Melted
