Chicken Teriyaki
Prep: 15 min
Cook: 75 min
Total: 90 min
Serves: 4
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The succulent chicken legs in this dish are bathed in a rich marinade that melds the umami of soy sauce with the subtle sweetness of sugar and a hint of aromatic spices. As they bake, the flavors deepen, creating a delectable glaze that clings to the tender meat. Perfect for cozy weeknight dinners or delightful gatherings, this Chicken Teriyaki will surely impress family and friends alike, especially when served over a steaming bed of rice to soak up every drop of that irresistible sauce.
Ingredients
Ingredients
- 1/2 Cup Soya Sauce
- 1/2 Cup White Wine
- 2 Tbsp Sugar
- 1/2 Tsp Ginger - Ground
- 1/8 Tsp Garlic Powder
- 5 - Chicken Leg - Disjointed
Directions
Directions
- Combine soy sauce, wine, sugar, ginger, garlic powder and 1/2 cup water; blend thoroughly.
- Arrange chicken in shallow baking dish.
- Pour sauce over chicken; marinate for at least 2 hours, turning chicken occasionally.
- Bake chicken in sauce at 350 degrees for 1 hour and 15 minutes, turning occasionally.
- Serve with rice.
Nutrition
Per serving · 4 servingsCalories
350
Fat
15 g
Saturated fat
4 g
Carbohydrates
15 g
Sugar
8 g
Fiber
0 g
Protein
40 g
Sodium
1,500 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Soya Sauce
- 1/2 Cup White Wine
- 2 Tbsp Sugar
- 1/2 Tsp Ginger - Ground
- 1/8 Tsp Garlic Powder
- 5 - Chicken Leg - Disjointed
