Montana Duck
Prep: 15 min
Cook: 120 min
Total: 135 min
Serves: 4
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Roasting a wild duck brings a unique and rustic flavor to your dining table, making it a fantastic choice for gatherings or special occasions. The succulent meat is beautifully infused with dillseed and garlic, while the tangy sauerkraut adds a delightful contrast that enhances every bite. This dish is perfect for adventurous home cooks looking to impress their guests with a hearty meal that showcases the rich flavors of the outdoors. Serve it with horseradish for an extra zing that will have everyone coming back for seconds.
Ingredients
Ingredients
- 1 - Wild Duck
- 1 Tsp Dillseed
- 1 Tbsp Sugar
- 28 Oz Sauerkraut
- 1 Tsp Ginger
- 1/2 Tsp Garlic Powder
Directions
Directions
- Wash duck thoroughly.
- Mix dillseed, sugar and sauerkraut; place in duck cavity.
- Mix ginger and garlic powder; rub on outside of duck.
- Place duck on rack in roasting pan; cover.
- Bake at 350 degrees for 2 hours or until brown.
- Serve with horseradish.
Nutrition
Per serving · 4 servingsCalories
450
Fat
25 g
Saturated fat
8 g
Carbohydrates
15 g
Sugar
3 g
Fiber
5 g
Protein
40 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Wild Duck
- 1 Tsp Dillseed
- 1 Tbsp Sugar
- 28 Oz Sauerkraut
- 1 Tsp Ginger
- 1/2 Tsp Garlic Powder
