Cornish Hens with Wine Sauce
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 6
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The succulent tenderness of Cornish hens takes center stage in this delightful dish, where each bite is bathed in a luscious red wine sauce that beautifully balances savory and tangy notes. The addition of lemon juice brightens the flavors, making it perfect for a cozy family dinner or a special gathering with friends. Easy to prepare and impressive in presentation, this dish is sure to impress both novice cooks and seasoned chefs alike.
Ingredients
Ingredients
- 6 - Cornish Hen - Halved
- 1 - Salt - To Taste
- 6 Tbsp Red Wine
- 1/4 Cup Margarine - Melted
- 4 Tbsp Lemon Juice
Directions
Directions
- Season Cornish hens with salt; place in baking pan.
- Cover with heavy-duty foil.
- Mix wine, margarine and lemon juice.
- Bake hens at 325 degrees for 1 hour, basting frequently with sauce until all is used.
- Uncover; bake for 30 minutes longer.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
8 g
Carbohydrates
5 g
Sugar
1 g
Fiber
0 g
Protein
38 g
Sodium
600 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Cornish Hen - Halved
- 1 - Salt - To Taste
- 6 Tbsp Red Wine
- 1/4 Cup Margarine - Melted
- 4 Tbsp Lemon Juice
