Currant Go-Go Cornish Hens
Prep: 10 min
Cook: 50 min
Total: 60 min
Serves: 4
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Juicy Cornish hens take center stage in this delightful dish, where they are grilled to perfection and enveloped in a luscious currant jelly glaze. The balance of sweet and tangy notes from the jelly and lemon juice, complemented by a whisper of paprika, creates a mouthwatering flavor profile that’s perfect for a festive gathering or a cozy family dinner. These tender birds not only impress with their vibrant appearance but also offer a satisfying texture that will have everyone coming back for seconds.
Ingredients
Ingredients
- 2 - Cornish Hen - Split
- 2 Tsp Salt
- 1/2 Cup Currant Jelly
- 1 Tbsp Lemon Juice
- 1/2 Tsp Paprika
- 1/4 Cup Rose Wine
Directions
Directions
- Sprinkle hens with salt.
- Arrange hens, skin side up, on grill over glowing charcoal, 8 to 10 inches above coals.
- Grill hens for 30 minutes, turning once.
- Combine jelly, lemon juice, paprika, 1/4 cup water and wine in saucepan; simmer, stirring constantly, for 3 minutes.
- Brush hens with sauce; grill for 5 minutes longer.
- Turn hens; brush with additional sauce.
- Grill for 5 minutes longer.
- Serve hens with remaining sauce.
Nutrition
Per serving · 4 servingsCalories
350
Fat
18 g
Saturated fat
5 g
Carbohydrates
25 g
Sugar
20 g
Fiber
0 g
Protein
25 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Cornish Hen - Split
- 2 Tsp Salt
- 1/2 Cup Currant Jelly
- 1 Tbsp Lemon Juice
- 1/2 Tsp Paprika
- 1/4 Cup Rose Wine
