Creamed Spring Chicken
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 4
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Tender chicken mingles beautifully with the sweet notes of onion and the fresh brightness of parsley in this delightful dish. The rich, creamy sauce envelops each bite, creating a comforting experience that’s perfect for family dinners or a cozy gathering with friends. Serve it over rice or nestled next to seasonal vegetables, and watch as it warms hearts and satisfies appetites, making it a go-to recipe for any occasion.
Ingredients
Ingredients
- 2 1/2 - 3 Lb Chicken
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Medium Onion - Minced
- 1 Tbsp Parsley - Chopped
- 2 Tbsp All-Purpose Flour
Directions
Directions
- Place chicken in saucepan; add 1 1/2 cups of water.
- Season with salt and pepper; add onion.
- Cover pan; cook until chicken is tender.
- Add parsley.
- Make a paste with flour and 1/2 cup water; add to chicken mixture.
- Simmer, stirring constantly, for about 10 minutes or until thickened.
- Serve chicken with sauce in casserole.
Nutrition
Per serving · 4 servingsCalories
350
Fat
15 g
Saturated fat
4 g
Carbohydrates
12 g
Sugar
1 g
Fiber
1 g
Protein
40 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 1/2 - 3 Lb Chicken
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Medium Onion - Minced
- 1 Tbsp Parsley - Chopped
- 2 Tbsp All-Purpose Flour
