Crunchy Scalloped Chicken
Prep: 15 min
Cook: 105 min
Total: 120 min
Serves: 6
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Tender chicken breasts bask in a creamy onion soup bath, creating a delightful contrast to the crunchy topping of golden stuffing and slivered almonds. The addition of curry powder introduces a warm, aromatic kick that elevates this dish to a comforting favorite. Perfect for family gatherings or a cozy weeknight dinner, this recipe is sure to please both kids and adults alike with its hearty flavors and satisfying textures. Enjoy the symphony of crunch and creaminess that makes every bite a joy!
Ingredients
Ingredients
- 6 - Chicken Breasts - Boned
- 2 Cans Onion Soup
- 1 pkg Stuffing Mix
- 2 Tbsp Butter
- 1 Tsp Salt
- 1 Tsp Coarsely Ground Pepper
- 1 Tbsp Curry Powder
- 1/4 Cup Slivered Almonds
Directions
Directions
- Place chicken breasts in baking dish; pour soup over chicken.
- Saute half the stuffing in butter in skillet until browned.
- Add to chicken mixture.
- Season with salt, pepper and curry powder.
- Bake at 350 degrees for 1 hour and 30 minutes.
- Sprinkle remaining stuffing and almonds over top.
- Bake for about 15 minutes longer or until stuffing is lightly browned.
Nutrition
Per serving · 6 servingsCalories
450
Fat
20 g
Saturated fat
5 g
Carbohydrates
38 g
Sugar
2 g
Fiber
2 g
Protein
36 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Chicken Breasts - Boned
- 2 Cans Onion Soup
- 1 pkg Stuffing Mix
- 2 Tbsp Butter
- 1 Tsp Salt
- 1 Tsp Coarsely Ground Pepper
- 1 Tbsp Curry Powder
- 1/4 Cup Slivered Almonds
