Cucumber Chutney
Prep: 10 min
Total: 10 min
Serves: 4
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With its cool, crunchy texture and a delightful kick from the Scotch bonnet pepper, this cucumber chutney brings a burst of flavor to your meals. The combination of fresh cucumber and zesty garlic creates a refreshing condiment that pairs beautifully with grilled meats, tacos, or as a topping for sandwiches. Ideal for summer barbecues or casual gatherings, this chutney will impress your guests and elevate any dish with its vibrant taste.
Ingredients
Ingredients
- 1 Small Cucumber - Grated
- 1 Clove Garlic - Grated
- 1 Tsp Cilantro Leaf - Chopped
- Scotch Bonnet Pepper
- 1 Pinch Salt
- Tamarind Sauce - For Frying
- Hot Pepper Sauce
Directions
Directions
- Lightly squeeze the grated cucumber to remove excess water. Toss with the garlic, cilantro, Scotch bonnet pepper, and salt.
Nutrition
Per serving · 4 servingsCalories
15
Fat
0.5 g
Saturated fat
0.1 g
Carbohydrates
3 g
Sugar
1 g
Fiber
0.5 g
Protein
0.5 g
Sodium
50 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Small Cucumber - Grated
- 1 Clove Garlic - Grated
- 1 Tsp Cilantro Leaf - Chopped
- Scotch Bonnet Pepper
- 1 Pinch Salt
- Tamarind Sauce - For Frying
- Hot Pepper Sauce
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