Easy Scalloped Chicken
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 12
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Tender chicken melds beautifully with soft, cubed bread, vibrant green peppers, and colorful pimentos in this heartwarming dish. Baked to golden perfection, the layers soak up a savory broth that infuses each bite with flavor. Ideal for family gatherings or cozy weeknight dinners, this Easy Scalloped Chicken is sure to become a beloved staple, bringing smiles and comfort to the table.
Ingredients
Ingredients
- 5 Lbs Chicken
- 14 Slices Bread
- 1/2 - Green Pepper - Chopped
- 1 - Pimentos - Chopped
- 5 - Egg - Beaten
Directions
Directions
- Cook chicken in boiling, salted water until tender.
- Drain chicken; reserve 4 cups broth.
- Cool chicken; remove from bones.
- Cut bread in cubes.
- Place alternate layers of bread cubes, chicken, green pepper and pimento in greased baking dish; pour reserved broth over all.
- Pour eggs over top.
- Bake at 350 degrees for 1 hour.
Nutrition
Per serving · 12 servingsCalories
350
Fat
12 g
Saturated fat
3 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Lbs Chicken
- 14 Slices Bread
- 1/2 - Green Pepper - Chopped
- 1 - Pimentos - Chopped
- 5 - Egg - Beaten
