Family Chicken Pie
Prep: 30 min
Cook: 50 min
Total: 80 min
Serves: 8
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Golden brown and bubbling with flavor, this Family Chicken Pie is the ultimate comfort food that brings everyone to the table. The tender chicken mingles beautifully with sweet peas and vibrant carrots, all nestled beneath a flaky crust that adds a delightful crunch to each bite. Perfect for family gatherings or cozy weeknight dinners, it’s the kind of dish that wraps you in warmth and nostalgia, making it an instant favorite for both young and old.
Ingredients
Ingredients
- 3 - 4 Lb Chicken
- 1 Can Peas And Carrots
- 1/2 Cup Celery - Diced
- 1/2 Cup Onion - Diced
- 3 - Hard-Cooked Eggs - Sliced
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 2 Tbsp All-Purpose Flour
- 1 - Pie Pastry
Directions
Directions
- Boil chicken in water until tender; remove from broth, reserving broth.
- Remove bones; cut chicken into small pieces.
- Combine vegetables, eggs, salt and pepper.
- Combine flour and small amount of broth; stir until smooth.
- Add chicken and vegetable mixture to remaining chicken broth; bring to a boil.
- Add flour mixture; cook until thickened.
- Place in shallow oblong baking dish.
- Roll out pastry to fit baking dish; place over chicken mixture.
- Bake at 350 degrees for 50 minutes or until golden brown.
Nutrition
Per serving · 8 servingsCalories
350
Fat
15 g
Saturated fat
3 g
Carbohydrates
30 g
Sugar
2 g
Fiber
3 g
Protein
25 g
Sodium
400 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - 4 Lb Chicken
- 1 Can Peas And Carrots
- 1/2 Cup Celery - Diced
- 1/2 Cup Onion - Diced
- 3 - Hard-Cooked Eggs - Sliced
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 2 Tbsp All-Purpose Flour
- 1 - Pie Pastry
