Fantasy Fowl
Prep: 10 min
Cook: 60 min
Total: 70 min
Serves: 4
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The chicken breasts take center stage in this delightful dish, enhanced by the earthy notes of fresh mushrooms and the tangy brightness of marinated artichokes. Simmered in a rich white wine and chicken stock sauce, every bite is a comforting embrace that’s perfect for cozy family dinners or special occasions. This hearty meal is sure to impress both seasoned foodies and casual diners alike, making it a fantastic addition to your culinary repertoire.
Ingredients
Ingredients
- 4 - Chicken Breasts - Skinned
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Tsp Poultry Seasoning
- 1/4 Tsp Monosodium Glutamate
- 1 Jar Marinated Artichoke
- 1 Cup White Wine
- 1/2 Cup Chicken Stock
- 1/2 Lb Fresh Mushroom Caps
Directions
Directions
- Sprinkle chicken breasts with seasonings.
- Drain artichokes; pour artichoke oil into electric frypan.
- Heat to 325 degrees.
- Saute chicken breasts until lightly browned.
- Add 1/2 cup wine and 1/2 cup chicken stock; cover tightly.
- Simmer for 35 to 45 minutes.
- Add mushroom caps, artichoke hearts and remaining wine.
- Simmer for 15 to 20 minutes longer.
- May be thickened if desired.
- Serve over wild rice, if desired.
Nutrition
Per serving · 4 servingsCalories
320
Fat
9 g
Saturated fat
2 g
Carbohydrates
10 g
Sugar
1 g
Fiber
2 g
Protein
50 g
Sodium
400 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken Breasts - Skinned
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Tsp Poultry Seasoning
- 1/4 Tsp Monosodium Glutamate
- 1 Jar Marinated Artichoke
- 1 Cup White Wine
- 1/2 Cup Chicken Stock
- 1/2 Lb Fresh Mushroom Caps
