Filbert Torte with Strawberry Whipped Cream
Prep: 20 min
Cook: 45 min
Total: 65 min
Serves: 12
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A delightful fusion of nutty richness and warm spices, this filbert torte is a showstopper for any gathering. The ground filberts create a moist, tender texture that pairs beautifully with the aromatic hint of allspice, while the strawberry whipped cream adds a refreshing, airy touch that brightens every bite. Perfect for celebrations or cozy dinners, this dessert will surely impress your family and friends and leave them asking for seconds.
Ingredients
Ingredients
- 1 - Graham Cracker Crumbs
- 2 Cups Sugar
- 1/2 Tsp Allspice - Ground
- 1 Lb Filberts - Ground
- 1 Tsp Lemon Peel - Grated
- 6 - Egg - Separated
- 1/4 Tsp Salt
- 1 Tbsp Light Corn Syrup
- 1 Tsp Water
- 1 - Egg Whites - Slightly Beaten
Directions
Directions
- Grease 9-inch 6 1/2-cup ring pan; sprinkle with graham cracker crumbs.
- Set aside.
- Mix sugar and allspice together; mix in filberts and lemon peel with tossing motion.
- Beat egg yolks until thick and lemon colored; blend into filbert mixture, working in well with hands.
- Beat egg whites until frothy; add salt.
- Beat until stiff but not dry; fold into filbert mixture.
- Turn into prepared ring pan.
- Bake at 350 degrees for 35 to 40 minutes or until cake tests done.
- Cool for 5 minutes.
- Loosen cake with spatula; turn out onto ungreased baking sheet.
- Blend corn syrup and water; brush over top of torte.
- Brush entire torte with egg white.
- Bake for 5 minutes longer.
- Cool; place torte on serving plate.
Nutrition
Per serving · 12 servingsCalories
350
Fat
23 g
Saturated fat
2 g
Carbohydrates
30 g
Sugar
20 g
Fiber
3 g
Protein
8 g
Sodium
150 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Graham Cracker Crumbs
- 2 Cups Sugar
- 1/2 Tsp Allspice - Ground
- 1 Lb Filberts - Ground
- 1 Tsp Lemon Peel - Grated
- 6 - Egg - Separated
- 1/4 Tsp Salt
- 1 Tbsp Light Corn Syrup
- 1 Tsp Water
- 1 - Egg Whites - Slightly Beaten
Strawberry Whipped Cream
Directions
Directions
- Slice strawberries, reserving 1 cup for garnish.
- Whip cream until stiff, adding kirsch gradually.
- Fold in sliced strawberries.
- Mound in center of torte; garnish with reserved strawberries.
Ingredients
Ingredients
- 2 Pints Fresh Strawberries
- 1 1/2 Cups Heavy Cream
- 3 Tbsp Kirsch
