Finley Vegetable Dip
Prep: 5 min
Total: 5 min
Serves: 8
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Set out a tray of crisp raw vegetables and this is the dip that disappears first. Mayonnaise gives it body while honey, a whisper of curry, and a hit of Tabasco pull it in three directions at once, sweet, warm, and just a little cheeky. Stir it together the day before and let the flavours settle, and you have a fuss-free crowd-pleaser ready for any party spread.
Ingredients
Ingredients
- 1 Cup Mayonnaise
- 2 Tsp Honey
- 2 Tsp Ketchup
- 1/2 Tsp Curry Powder
- 1 Tbsp Onion Flakes
- 7 Drops Tabasco Sauce
- 1 - Salt - To Taste
Directions
Directions
- In a small mixing bowl, combine all ingredients together
Make the day before for the best results.
Nutrition
Per serving · 8 servingsCalories
120
Fat
12 g
Saturated fat
2 g
Carbohydrates
4 g
Sugar
2 g
Fiber
0 g
Protein
1 g
Sodium
200 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Mayonnaise
- 2 Tsp Honey
- 2 Tsp Ketchup
- 1/2 Tsp Curry Powder
- 1 Tbsp Onion Flakes
- 7 Drops Tabasco Sauce
- 1 - Salt - To Taste
