Fish Taco
Serves: 8
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Crispy breaded fish fillets nestled in warm tortillas, topped with vibrant cabbage, carrots, and a zesty lime sauce create a refreshing and flavorful fish taco experience.
Ingredients
Ingredients
- 8 Pre-Cooked Breaded Fish Fillets
- 8 Small Corn Tortilla (or Flour Torillas)
- 2 Cups Cabbage - Shredded
- 1 Cup Carrot - Shredded
- 1/4 Cup Cilantro Leaf - Chopped
Directions
Directions
- Bake or air fry the pre-cooked fish according to the package directions until hot and crispy
- Mix together all the lime sauce ingredients.
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with cabbage, carrots, fish and your favorite toppings.
- Drizzle generously with the lime sauce and serve with fresh lime wedges.
Nutrition
Per serving · 8 servingsCalories
290
Fat
12 g
Saturated fat
2 g
Carbohydrates
30 g
Sugar
2 g
Fiber
4 g
Protein
12 g
Sodium
600 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Pre-Cooked Breaded Fish Fillets
- 8 Small Corn Tortilla (or Flour Torillas)
- 2 Cups Cabbage - Shredded
- 1 Cup Carrot - Shredded
- 1/4 Cup Cilantro Leaf - Chopped
Recipe Related Shopping
Air Fryer
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Cast Iron Skillet, Lodge Logic, 12" Diameter, 2" Deep
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Taco Holder Stand 6 Pack Bekith Stainless Steel
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