Directions
Directions
- Bake or air fry the pre-cooked fish according to the package directions until hot and crispy
- Mix together all the lime sauce ingredients.
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with cabbage, carrots, fish and your favorite toppings.
- Drizzle generously with the lime sauce and serve with fresh lime wedges.
Ingredients
Ingredients
- 8 Pre-cooked breaded fish fillets
- 8 Small Corn Tortilla (or Flour Torillas)
- 2 Cup Cabbage - Shredded
- 1 Cup Carrot - Shredded
- 1/4 Cup Cilantro leaf - Chopped
Recipe Related Shopping
Air Fryer
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Cast Iron Skillet, Lodge Logic, 12" Diameter, 2" Deep
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Taco Holder Stand 6 Pack Bekith Stainless Steel
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