Fried Chicken Turnovers
Prep: 20 min
Cook: 15 min
Total: 35 min
Serves: 4
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Golden fried chicken turnovers are a delightful twist on traditional comfort food, offering a crispy exterior that encases tender, seasoned roasted chicken. These savory pockets are perfect for a cozy family dinner or a casual gathering with friends, providing a satisfying crunch with every bite. Easy to whip up, they can be served alongside a fresh salad, making them a versatile dish that will impress both casual diners and gourmet enthusiasts alike.
Ingredients
Ingredients
- 1 - Roasted Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Tbsp Butter
- 1 Tbsp All-Purpose Flour
- 1 - Pie Pastry
Directions
Directions
- Cut chicken into small pieces; place in saucepan.
- Add salt, pepper, butter, flour and 1/2 cup water.
- Cook, stirring, until thickened.
- Remove from heat and cool.
- Roll out pie pastry; cut around saucer to make rounds.
- Wet edges of each round with cold water.
- Place 2 tablespoons chicken mixture on 1 side of each round.
- Fold over and pinch edges together.
- Fry in deep fat until brown.
- May be baked in 350-degree oven until brown, if desired.
- Serve with a tossed salad.
Nutrition
Per serving · 4 servingsCalories
350
Fat
20 g
Saturated fat
8 g
Carbohydrates
25 g
Sugar
1 g
Fiber
1 g
Protein
20 g
Sodium
300 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Roasted Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Tbsp Butter
- 1 Tbsp All-Purpose Flour
- 1 - Pie Pastry
