Garlic Butter Steak
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 2
2 views
Searing ribeye steaks to a perfect golden-brown crust transforms a simple dinner into a mouthwatering experience. As the steaks rest, they become bathed in a luscious garlic butter sauce, infused with aromatic rosemary, elevating each bite to a new level of flavor. This dish is perfect for special occasions or a cozy weeknight meal, sure to impress family and friends alike with its rich taste and delightful aroma wafting through your kitchen.
Ingredients
Ingredients
- 2 Ribeye (or Sirloin Steak)
- 1 Tbsp Avocado Oil (or Olive Oil)
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 3 Tbsp Butter
- 4 Cloves Garlic - Minced
- 2 Sprigs Rosemary
Directions
Directions
- Remove the steaks from the refrigerator about 20–30 minutes before cooking. Pat them very dry with paper towel.
- Season generously on both sides with salt and black pepper.
- Heat a cast iron skillet over medium-high to high heat until very hot.
- Add the oil, then carefully place the steaks in the skillet. Sear without moving for about 2–3 minutes, until a deep golden-brown crust forms.
- Flip the steaks and cook for another 2 minutes.
- Reduce the heat to medium-low. Add the butter, smashed garlic, rosemary and thyme to the skillet.
- As the butter melts and becomes foamy, tilt the skillet slightly and repeatedly spoon the hot garlic-herb butter over the steaks for 1–3 minutes.
- Continue cooking until the steaks reach your preferred internal temperature: 125–130°F for medium-rare, 135–140°F for medium, or 145°F for medium-well.
- Transfer the steaks to a cutting board or plate and let rest for 5–10 minutes.
- Spoon the remaining garlic butter from the skillet over the steaks just before serving.
Nutrition
Per serving · 2 servingsCalories
680
Fat
54 g
Saturated fat
24 g
Carbohydrates
1 g
Sugar
0 g
Fiber
0 g
Protein
50 g
Sodium
600 mg
Cholesterol
140 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Ribeye (or Sirloin Steak)
- 1 Tbsp Avocado Oil (or Olive Oil)
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 3 Tbsp Butter
- 4 Cloves Garlic - Minced
- 2 Sprigs Rosemary
Recipe Related Shopping
Cast Iron Skillet, Lodge Logic, 12" Diameter, 2" Deep
View on Amazon
Sea Salt
View on Amazon
As an Amazon Associate we earn from qualifying purchases.
