Harvest Dinner
Prep: 30 min
Cook: 150 min
Total: 180 min
Serves: 8
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The aroma of a perfectly roasted turkey fills the air, inviting everyone to gather around the table for a heartwarming feast. This Harvest Dinner is a delightful medley of tender Louisiana yams and spiced crab apples, all enhanced by a rich, flavorful sauce that brings out the best in every ingredient. Ideal for Thanksgiving or any festive occasion, this dish is sure to impress family and friends alike, creating lasting memories with every bite.
Ingredients
Ingredients
- 10 Lbs Turkey
- 1 - Salt
- 1 - Black Pepper
- 1/4 Cup Butter (or Margarine)
- 6 to 8 Medium Yam
- 16 Oz Spiced Crab Apples
- 2 Tbsp Cornstarch
- 1/2 Cup Rhine Wine
- 6 Oz Unsweetened Pineapple Juice
- 1/2 Cup Dark Corn Syrup
- 1 1/2 Tsp Lemon Juice
Directions
Directions
- Sprinkle inside of turkey with salt and pepper; place on rack in shallow roasting pan.
- Melt butter in saucepan; brush some on turkey.
- Roast in 325-degree oven for 2 hours.
- Cook yams in boiling, salted water until almost done; drain.
- Peel; cut in half.
- Drain crab apples; reserve syrup.
- Blend cornstarch and wine; stir into remaining butter.
- Add reserved syrup, pineapple juice, corn syrup, lemon juice and 1/4 teaspoon salt; cook, stirring constantly, until sauce boils for 30 seconds.
- Drain fat from roasting pan.
- Arrange yams around turkey; brush turkey and yams with sauce.
- Roast for 30 minutes longer or until meat thermometer registers 185 degrees, brushing once with sauce.
- Heat crab apples in remaining sauce.
- Arrange turkey, yams and crab apples on platter; serve with hot sauce.
- Two 23-ounce cans Louisiana yams may be used instead of fresh yams; bake for 15 instead of 30 minutes.
Nutrition
Per serving · 8 servingsCalories
600
Fat
30 g
Saturated fat
12 g
Carbohydrates
65 g
Sugar
25 g
Fiber
5 g
Protein
35 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 10 Lbs Turkey
- 1 - Salt
- 1 - Black Pepper
- 1/4 Cup Butter (or Margarine)
- 6 to 8 Medium Yam
- 16 Oz Spiced Crab Apples
- 2 Tbsp Cornstarch
- 1/2 Cup Rhine Wine
- 6 Oz Unsweetened Pineapple Juice
- 1/2 Cup Dark Corn Syrup
- 1 1/2 Tsp Lemon Juice
