Hot Potato Salad with Bacon
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 8
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Creamy, tender potatoes are elevated by the rich, smoky notes of crispy bacon and the sweetness of sautéed onions in this delightful hot potato salad. The tangy vinegar dressing ties everything together, creating a warm side dish that's perfect for cozy family dinners or festive gatherings. Whether served alongside a hearty pork roast or enjoyed on its own, this dish is sure to please both comfort food lovers and those seeking a flavorful, satisfying experience.
Ingredients
Ingredients
- 4 Lbs Pared Potatoes - Sliced
- 1/2 Cup Onion - Chopped
- 2/3 Cup Bacon Drippings
- 1/2 Cup Vinegar
- 2 Tbsp Parsley - Chopped
- 2 Tsp Sugar
- 1 Tsp Paprika
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 12 Slices Fried Bacon - Crumbled
Directions
Directions
- Cook potatoes in saucepan in 2 inches salted water until tender; drain.
- Saute onion in bacon drippings until tender; stir in vinegar, parsley, sugar, paprika, salt and pepper.
- Combine potatoes, bacon, and onion mixture.
- Toss gently.
- Serve warm with pork roast and sauerkraut.
Nutrition
Per serving · 8 servingsCalories
350
Fat
24 g
Saturated fat
8 g
Carbohydrates
30 g
Sugar
2 g
Fiber
3 g
Protein
8 g
Sodium
600 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Lbs Pared Potatoes - Sliced
- 1/2 Cup Onion - Chopped
- 2/3 Cup Bacon Drippings
- 1/2 Cup Vinegar
- 2 Tbsp Parsley - Chopped
- 2 Tsp Sugar
- 1 Tsp Paprika
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 12 Slices Fried Bacon - Crumbled
