John's Duck
Prep: 10 min
Cook: 60 min
Total: 70 min
Serves: 3
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The rich, gamey flavor of wild duck takes center stage in this beautifully roasted dish, creating a memorable meal that’s perfect for a cozy dinner or an elegant gathering. As the skin crisps to a golden brown, the tender meat inside remains juicy and full of flavor, making every bite a delightful experience. With just a few simple seasonings, this recipe transforms an adventurous choice into a comforting feast that will impress both family and friends.
Ingredients
Ingredients
- 1 - Wild Duck
- 1 - Oil
- 1 - Salt
- 1 - Black Pepper
Directions
Directions
- Preheat oven at 350 degrees for 10 minutes.
- Rub duck with oil; season with generous amount of salt and pepper.
- Bake for 20 minutes.
- Turn control to broil if electric stove is used; place in broiler on lowest shelf if gas stove is used.
- Broil for 20 minutes.
- Turn duck; broil for 20 minutes longer.
- Serve immediately.
Nutrition
Per serving · 3 servingsCalories
450
Fat
30 g
Saturated fat
10 g
Carbohydrates
0 g
Sugar
0 g
Fiber
0 g
Protein
40 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Wild Duck
- 1 - Oil
- 1 - Salt
- 1 - Black Pepper
