Lavender Syrup (sugar free)
Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 16
7 views
This sugar-free lavender syrup infuses water with delicate floral notes, sweetened with monk fruit for a guilt-free treat that elevates beverages and desserts alike.
Directions
Directions
- Combine the water and sugar in a small saucepan over medium heat.
- Stir until the sugar has completely dissolved.
- Add the dried lavender buds and bring the mixture to a gentle simmer.
- Simmer for 2–3 minutes.
- Remove from the heat and let the syrup steep for 20–30 minutes. For a stronger lavender flavor, steep up to 1 hour.
- Strain the syrup through a fine-mesh sieve into a clean glass jar or bottle, discarding the lavender buds.
- Let cool completely before refrigerating.
Nutrition
Per serving · 16 servingsCalories
1
Fat
0 g
Saturated fat
0 g
Carbohydrates
0.2 g
Sugar
0 g
Fiber
0 g
Protein
0 g
Sodium
0 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Recipe Related Shopping
Storage Bottles (syrup, dressing, sauce)
View on Amazon
Monk fruit Sweetener
View on Amazon
Lavender Flowers
View on Amazon
As an Amazon Associate we earn from qualifying purchases.
