Lucky Seven Sandwich
Prep: 10 min
Total: 10 min
Serves: 4
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Layered with a delightful combination of crisp bacon, juicy tomatoes, and creamy Swiss cheese, this hearty sandwich is a celebration of flavors and textures. The tangy Thousand Island dressing adds a zesty kick that brings everything together, making it a perfect choice for a casual lunch or a picnic with friends. Whether you're enjoying it on a sunny afternoon or serving it at a gathering, the Lucky Seven Sandwich is sure to become a crowd-pleaser that leaves everyone wanting more.
Ingredients
Ingredients
- 4 Slices Rye Bread
- 4 Slices Swiss Cheese
- 8 Slices Tomato
- 8 - Crisp Lettuce Leaves
- 8 Slices Crisp Bacon
- 4 to 8 Slice Breast Of Turkey - Cooked
- 1 - Thousand Island Dressing
Directions
Directions
- Place 1 slice rye bread for each sandwich on luncheon plate.
- Top with 1 slice Swiss cheese, 2 tomato slices, 2 lettuce leaves, 2 strips bacon and 1 or 2 turkey slices.
- Top each sandwich with generous portion of Thousand Island Dressing; serve with extra dressing.
Nutrition
Per serving · 4 servingsCalories
550
Fat
30 g
Saturated fat
12 g
Carbohydrates
40 g
Sugar
4 g
Fiber
4 g
Protein
30 g
Sodium
1,200 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Slices Rye Bread
- 4 Slices Swiss Cheese
- 8 Slices Tomato
- 8 - Crisp Lettuce Leaves
- 8 Slices Crisp Bacon
- 4 to 8 Slice Breast Of Turkey - Cooked
- 1 - Thousand Island Dressing
Thousand Island Dressing
Directions
Directions
- Beat eggs until thick; add mustard, salt, sugar, vinegar, paprika and red pepper.
- Add salad oil, drop by drop, beating constantly, until all oil is used and dressing is thick.
- Add catsup gradually; stir in pimento, onion and pickle relish.
- Store in covered jar in refrigerator for several hours before using.
- Yield: 1 quart.
Ingredients
Ingredients
- 2 - Egg
- 1/2 Tsp Mustard
- 1/4 Tsp Salt
- 3 Tsp Sugar
- 2 Tbsp Vinegar
- Dash Paprika
- Dash Red Pepper
- 2 Cups Salad Oil
- 1 1/2 Cups Ketchup
- 1 Can Pimentos - Finely Chopped
- 1 - Sm. Onion - Grated
- 1/2 Cup Sweet Pickle Relish - Drained
