Matcha Chia Seed Pudding

Name: Matcha Chia Seed Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 Cup Almond Milk; 1/2 Cup Greek Yogurt; 1/4 Cup Chia Seeds; 1-1 1/2 Tsp Ceremonial Matcha Powder; 1 Tsp Vanilla; 1-2 Tbsp Maple Syrup (Sugar Free); 1/4 Cup Strawberry - Sliced; 1 Tbsp Unsweetened Shredded Coconut; 1 Tbsp Greek Yogurt - Garnish

Prep: 10 min Total: 10 min Serves: 4 3 views

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Breakfast

Creamy and vibrant, this matcha chia seed pudding is a delightful fusion of health and flavor. The earthy notes of ceremonial matcha blend beautifully with the rich creaminess of almond milk and Greek yogurt, creating a luscious texture that's as satisfying as it is nutritious. Topped with fresh strawberries and a sprinkle of coconut, it’s the perfect guilt-free indulgence for breakfast, a snack, or even a light dessert that will please both matcha lovers and those new to its charms.

Ingredients

1 Cup Almond Milk
1/2 Cup Greek Yogurt
1/4 Cup Chia Seeds
1-1 1/2 Tsp Ceremonial Matcha Powder
1 Tsp Vanilla
1-2 Tbsp Maple Syrup (Sugar Free)
1/4 Cup Strawberry - Sliced
1 Tbsp Unsweetened Shredded Coconut
1 Tbsp Greek Yogurt (or Optional) - Garnish

Directions

Add the almond milk, Greek yogurt, matcha, vanilla, sweetener and salt to a bowl or jar. Whisk until the matcha is completely incorporated.
Stir in the chia seeds until evenly distributed.
Let sit for 5–10 minutes, then stir again thoroughly to break up any chia clumps.
Cover and refrigerate for at least 4 hours, preferably overnight.
Stir before serving. If it's thicker than you like, add a splash of almond milk.
Spoon into a glass or bowl and top with fresh berries, coconut or a little Greek yogurt.