Pineapple Coconut Frozen Yogurt
Prep: 5 min
Total: 5 min
Serves: 4
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This delightful frozen yogurt is a tropical escape in a bowl, combining the creamy richness of Greek yogurt with the vibrant sweetness of frozen pineapple. Each spoonful is a refreshing treat, perfectly complemented by a sprinkle of toasted coconut that adds a delightful crunch. Ideal for warm afternoons or as a light dessert, this dish is sure to please anyone looking for a guilt-free indulgence that brightens their day with a taste of paradise.
Ingredients
Ingredients
- 1 1/2 Cups Frozen Pineapple Chunks
- 3/4 Cup Greek Yogurt
- 1/2 Tsp Vanilla
- 1-2 Tbsp Milk - As Needed
- 1 Tbsp Unsweetened Shredded Coconut - Toasted
Directions
Directions
- Blend the frozen pineapple, Greek yogurt, and vanilla in a food processor until smooth. Scrape down the sides as needed and add milk a little at a time if the blades need help moving.
- Scoop into bowls and sprinkle with toasted coconut. Serve right away for a soft-serve texture.
Nutrition
Per serving · 4 servingsCalories
130
Fat
4 g
Saturated fat
3 g
Carbohydrates
20 g
Sugar
14 g
Fiber
2 g
Protein
4 g
Sodium
50 mg
Cholesterol
10 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Cups Frozen Pineapple Chunks
- 3/4 Cup Greek Yogurt
- 1/2 Tsp Vanilla
- 1-2 Tbsp Milk - As Needed
- 1 Tbsp Unsweetened Shredded Coconut - Toasted
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