Oven-Smoked Turkey
Prep: 30 min
Cook: 210 min
Total: 240 min
Serves: 12
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With its succulent, tender meat and a delightful infusion of smoky flavors, this oven-smoked turkey transforms any gathering into a memorable feast. The savory blend of black pepper and tangy vinegar basting elevates the dish, making it a star attraction on your holiday table or family celebration. Perfect for those who crave a hearty meal with a twist, this turkey promises to impress both the casual diner and the discerning palate alike. Enjoy the comforting aroma wafting through your home as it roasts to perfection!
Ingredients
Ingredients
- 10 -12 Lb Turkey
- 1/4 Cup Salad Oil
- 1/2 Cup Salt
- 2 Tbsp Liquid Smoke
- 1 Cup Vinegar
- 1/4 Cup Black Pepper
- 2 Tsp Parsley - Finely Chopped
Directions
Directions
- Preheat oven 350 degrees.
- Rinse turkey; pat dry with paper towels.
- Make a paste of salad oil and salt; rub 1/4 cup of the mixture into inside and neck cavities.
- Truss turkey; brush with additional oil.
- Place on roaster rack, breast side up.
- Bake for 1 hour.
- Combine remaining salt paste, liquid smoke, vinegar, pepper and parsley.
- Baste turkey with vinegar mixture.
- Bake for 3 hours and 30 minutes longer or until turkey is tender, basting with vinegar mixture every 30 minutes.
- Let turkey stand for at least 15 minutes before carving.
Nutrition
Per serving · 12 servingsCalories
420
Fat
24 g
Saturated fat
4 g
Carbohydrates
1 g
Sugar
0 g
Fiber
0 g
Protein
46 g
Sodium
1,300 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 10 -12 Lb Turkey
- 1/4 Cup Salad Oil
- 1/2 Cup Salt
- 2 Tbsp Liquid Smoke
- 1 Cup Vinegar
- 1/4 Cup Black Pepper
- 2 Tsp Parsley - Finely Chopped
