Pancake Mix (make at home)
Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 4
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Keep this simple homemade mix on hand and fresh pancakes are only a bowl away any morning. The dry base stores neatly until you need it; then a scoop stirred with milk, an egg, melted butter, and a drop of vanilla yields fluffy, golden rounds in minutes. It is cheaper than the boxed stuff and free of anything you cannot pronounce, ready whenever breakfast calls.
Ingredients
Ingredients
- 3 Tbsp Baking Powder
- 1 Tsp Non Iodized Salt
Directions
Directions
- Take one cup of Pancake mix
- Add 3/4 cup milk, 1 large egg, 2 tbsp. melted butter, 1/2 tsp vanilla extract (optional)
- Stir together until just combined; don't over mix.
- Pour 1/4 cup batter onto a preheated, lightly greased skillet over medium heat.
- Cook until bubbles form on the surface and edges look set.
- Flip and cook for another 1-2 minutes until golden brown
Nutrition
Per serving · 4 servingsCalories
210
Fat
9 g
Saturated fat
4 g
Carbohydrates
28 g
Sugar
1 g
Fiber
1 g
Protein
6 g
Sodium
300 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Tbsp Baking Powder
- 1 Tsp Non Iodized Salt
