Parslied Parmesan Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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A delightful fusion of textures and flavors awaits with this tender chicken, lovingly coated in a crunchy layer of herb-seasoned stuffing and nutty Parmesan cheese. The vibrant touch of fresh parsley not only adds a pop of color but also infuses the dish with a refreshing aroma. Perfect for weeknight dinners or casual gatherings, this savory creation is sure to impress family and friends alike, making every bite a celebration of comfort and satisfaction.
Ingredients
Ingredients
- 1 Cup Herb-Seasoned Stuffing Mix - Crushed
- 2/3 Cup Parmesan Cheese - Grated
- 1/4 Cup Parsley - Chopped
- 1 Clove Garlic - Crushed
- 2 1/2 Lbs Chicken - Disjointed
- 1/3 Cup Margarine - Melted
Directions
Directions
- Combine stuffing mix, cheese, parsley and garlic.
- Dip chicken pieces into melted butter; roll in crumb mixture.
- Place chicken, skin side up, in greased jelly roll pan.
- Sprinkle with remaining margarine and crumbs.
- Bake at 375 degrees for 1 hour or until chicken is tender.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
10 g
Carbohydrates
20 g
Sugar
1 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Herb-Seasoned Stuffing Mix - Crushed
- 2/3 Cup Parmesan Cheese - Grated
- 1/4 Cup Parsley - Chopped
- 1 Clove Garlic - Crushed
- 2 1/2 Lbs Chicken - Disjointed
- 1/3 Cup Margarine - Melted
