Pineapple Bundt Cake
Serves: 12
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This moist Pineapple Bundt Cake combines the sweetness of crushed pineapple with the crunch of walnuts, creating a delightful treat perfect for any occasion.
Ingredients
Ingredients
- 19 Oz Crushed Pineapple
- 2 Cups White Sugar
- 2 - Egg
- 2 Cups All-Purpose Flour
- 1 Tsp Vanilla
- 2 Tsp Baking Soda
- 1 Cup Walnuts
Directions
Directions
- Preheat oven to 350 F.
- Chop walnuts if required.
- Do NOT drain pineapple.
- Mix ingredients until thoroughly mixed.
- Grease and flour Bundt pan.
- Bake for 40-45 minutes.
Nutrition
Per serving · 12 servingsCalories
310
Fat
15 g
Saturated fat
1.5 g
Carbohydrates
43 g
Sugar
30 g
Fiber
1 g
Protein
4 g
Sodium
300 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 19 Oz Crushed Pineapple
- 2 Cups White Sugar
- 2 - Egg
- 2 Cups All-Purpose Flour
- 1 Tsp Vanilla
- 2 Tsp Baking Soda
- 1 Cup Walnuts
Directions
Directions
- Combine all ingredients until smooth.
- Ice cake when still warm.
Ingredients
Ingredients
- 1/2 Cup Butter (or Margarine)
- 8 Oz Cream Cheese
- 1 1/3 Cups Icing Sugar
- 1 Tsp Vanilla
