Pineapple Bundt Cake
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 12
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Moist, sweet, and studded with crunchy walnuts, this cake is beloved for a reason: it is nearly impossible to mess up. Crushed pineapple, juice and all, keeps every slice tender while lending a mellow tropical sweetness. You simply stir, pour, and bake. Turn it out of the Bundt pan and you have an effortless dessert that looks far fancier than the work it took.
Ingredients
Ingredients
- 19 Oz Crushed Pineapple
- 2 Cups White Sugar
- 2 - Egg
- 2 Cups All-Purpose Flour
- 1 Tsp Vanilla
- 2 Tsp Baking Soda
- 1 Cup Walnuts
Directions
Directions
- Preheat oven to 350 F.
- Chop walnuts if required.
- Do NOT drain pineapple.
- Mix ingredients until thoroughly mixed.
- Grease and flour Bundt pan.
- Bake for 40-45 minutes.
Nutrition
Per serving · 12 servingsCalories
310
Fat
15 g
Saturated fat
1.5 g
Carbohydrates
43 g
Sugar
30 g
Fiber
1 g
Protein
4 g
Sodium
300 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 19 Oz Crushed Pineapple
- 2 Cups White Sugar
- 2 - Egg
- 2 Cups All-Purpose Flour
- 1 Tsp Vanilla
- 2 Tsp Baking Soda
- 1 Cup Walnuts
Directions
Directions
- Combine all ingredients until smooth.
- Ice cake when still warm.
Ingredients
Ingredients
- 1/2 Cup Butter (or Margarine)
- 8 Oz Cream Cheese
- 1 1/3 Cups Icing Sugar
- 1 Tsp Vanilla
