Roast Pork with Sauerkraut and Apple
Prep: 15 min
Cook: 120 min
Total: 135 min
Serves: 8
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Tender roast pork emerges from the oven with a golden crust, offering a savory contrast to the vibrant flavors of tangy sauerkraut and sweet red apples. Simmered with apple brandy, the dish creates a delightful harmony of tastes that will warm your heart and fill your home with an irresistible aroma. Perfect for family gatherings or a cozy dinner, this hearty meal is sure to please everyone at the table, making it a comforting staple for any occasion.
Ingredients
Ingredients
- 3 1/2 Lbs Pork Loin Roast
- 1 - Onion Salt - To Taste
- 1 - Marjoram - To Taste
- 1 - Black Pepper - To Taste
- 1 qt Sauerkraut - Drained
- 2 - Red Apples - Thinly Sliced
- 1/2 Cup Apple Brandy
- 1 Tbsp Light Brown Sugar
- 2 Tbsp Butter
Directions
Directions
- Sprinkle pork with onion salt, marjoram and pepper; score fatty side.
- Secure on spit.
- Insert meat thermometer.
- Adjust spit about 8 inches from prepared coals, placing foil pan under pork to catch drippings.
- Roast for 15 to 20 minutes per pound or until meat thermometer registers 185 degrees.
- Place on heated serving platter; keep warm.
- Combine sauerkraut, apple slices, brandy, brown sugar and butter in skillet.
- Simmer, covered, for 5 minutes or until apples are tender.
- Spoon into serving dish.
- Garnish with additional apple slices and parsley.
Nutrition
Per serving · 8 servingsCalories
450
Fat
22 g
Saturated fat
9 g
Carbohydrates
30 g
Sugar
10 g
Fiber
4 g
Protein
35 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 1/2 Lbs Pork Loin Roast
- 1 - Onion Salt - To Taste
- 1 - Marjoram - To Taste
- 1 - Black Pepper - To Taste
- 1 qt Sauerkraut - Drained
- 2 - Red Apples - Thinly Sliced
- 1/2 Cup Apple Brandy
- 1 Tbsp Light Brown Sugar
- 2 Tbsp Butter
