Sauerkraut Perogi
Serves: 4
5,737 views
Golden, crispy perogies are filled with savory sauerkraut and sautéed onions, offering a delightful blend of flavors that make for a comforting and satisfying dish.
Ingredients
Ingredients
- 3 Cups Sauerkraut
- 1 - Onion
- 4 Tbsp Butter (or Margarine)
- - - Salt
- - - Black Pepper
Directions
Directions
- Prepare store bought perogies as per instructions on package.
- Pan fry for that golden crispy edge.
- Cook Sauerkraut for 5 minutes.
- Place on board and chop fine.
- Cook the onion in melted butter until tender.
- Add Sauerkraut, salt and pepper.
- Cook 5 minutes stirring often.
- Chill before using.
Nutrition
Per serving · 4 servingsCalories
210
Fat
12 g
Saturated fat
7 g
Carbohydrates
22 g
Sugar
2 g
Fiber
3 g
Protein
4 g
Sodium
400 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Sauerkraut
- 1 - Onion
- 4 Tbsp Butter (or Margarine)
- - - Salt
- - - Black Pepper
