Sauerkraut Perogi
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
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Tangy sauerkraut meets sweet, buttery onions in a filling that gives these perogies real character. Cooked down and chopped fine, then folded with plenty of caramelized onion, it strikes a savory balance that fans of Eastern European cooking will recognize instantly. Pan-fry the pillows for crispy golden edges. It is honest, satisfying home cooking that tastes even better than the corner deli.
Ingredients
Ingredients
- 3 Cups Sauerkraut
- 1 - Onion
- 4 Tbsp Butter (or Margarine)
- - - Salt
- - - Black Pepper
Directions
Directions
- Prepare store bought perogies as per instructions on package.
- Pan fry for that golden crispy edge.
- Cook Sauerkraut for 5 minutes.
- Place on board and chop fine.
- Cook the onion in melted butter until tender.
- Add Sauerkraut, salt and pepper.
- Cook 5 minutes stirring often.
- Chill before using.
Nutrition
Per serving · 4 servingsCalories
210
Fat
12 g
Saturated fat
7 g
Carbohydrates
22 g
Sugar
2 g
Fiber
3 g
Protein
4 g
Sodium
400 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Sauerkraut
- 1 - Onion
- 4 Tbsp Butter (or Margarine)
- - - Salt
- - - Black Pepper
