Roasted Capon
Prep: 30 min
Cook: 90 min
Total: 120 min
Serves: 6
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A beautifully roasted capon brings a touch of elegance and warmth to any gathering, making it the perfect centerpiece for family feasts or festive celebrations. With its succulent meat and crispy skin, this dish is generously seasoned with savory spices that enhance its rich flavors. Stuffed with a delightful cornbread dressing, complete with hints of onion and celery, each bite offers a comforting burst of taste that will delight both seasoned home cooks and those looking to impress their guests.
Ingredients
Ingredients
- 1 Small Capon
- 1 - Imitation Butter Salt
- 1 - Celery Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Paprika
- 1 - Butter Flavoring
- 1 - Onion - Minced
- 1 pkg Corn Bread Dressing Mix
- 1 Can Mushroom Soup
- 1 - Water Chestnuts - Sliced
- 1 - Giblets - Cooked, Chopped
- 1 - Celery - Minced
- 1 - Poultry Seasoning - To Taste
Directions
Directions
- Season inside of capon with imitation butter salt, celery salt, pepper, paprika and drop of butter flavoring.
- Sprinkle with onion.
- Prepare dressing mix according to package directions; add soup, water chestnuts, giblets, onion, celery and 1/2 teaspoon butter flavoring.
- Add poultry seasoning.
- Stuff capon loosely with dressing.
- Bake, covered, at 350 degrees for 1 hour.
- Remove cover.
- Bake for 30 minutes longer.
Nutrition
Per serving · 6 servingsCalories
450
Fat
25 g
Saturated fat
8 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Small Capon
- 1 - Imitation Butter Salt
- 1 - Celery Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Paprika
- 1 - Butter Flavoring
- 1 - Onion - Minced
- 1 pkg Corn Bread Dressing Mix
- 1 Can Mushroom Soup
- 1 - Water Chestnuts - Sliced
- 1 - Giblets - Cooked, Chopped
- 1 - Celery - Minced
- 1 - Poultry Seasoning - To Taste
