Sheet Pan Sausage and Peppers
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 4
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When you want a real dinner with almost no cleanup, this one-tray wonder delivers. Italian sausage roasts among sweet peppers and red onion until the vegetables turn tender and caramelized at the edges and the links are juicy and browned. Pile it over rice, tuck it into a bun, or scoop it up with crusty bread, it is comfort food that practically cooks itself.
Ingredients
Ingredients
- 5-6 Link Italian Sausage
- 1 Green Pepper - Sliced
- 1 Red Pepper - Sliced
- 1 Sweet Orange Pepper - Sliced
- 1 Large Red Onion - Sliced
- 1 Tbsp Italian Seasoning
Directions
Directions
- Preheat your oven to 425 F.
- Line a large baking sheet with parchment paper.
- Place the sliced peppers and onions on the baking sheet.
- Drizzle with olive oil and sprinkle with Italian seasoning. Toss to coat.
- Nestle the sausage links among the vegetables.
- Bake for 25-30 minutes, turning the sausages halfway through cooking, until the vegetables are tender and slightly caramelized and the sausage is cooked fully through (internal temperature of 160 F).
- Serve as is, over rice, in a bun, or with crusty bread.
Nutrition
Per serving · 4 servingsCalories
350
Fat
25 g
Saturated fat
9 g
Carbohydrates
12 g
Sugar
5 g
Fiber
3 g
Protein
20 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5-6 Link Italian Sausage
- 1 Green Pepper - Sliced
- 1 Red Pepper - Sliced
- 1 Sweet Orange Pepper - Sliced
- 1 Large Red Onion - Sliced
- 1 Tbsp Italian Seasoning
