Sheet Pan Sausage and Peppers
Serves: 4
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This vibrant sheet pan dish features juicy Italian sausage paired with caramelized peppers and onions, all infused with aromatic Italian seasoning for a satisfying meal. Perfect for serving over rice or in a bun.
Ingredients
Ingredients
- 5-6 Link Italian Sausage
- 1 Green Pepper - Sliced
- 1 Red Pepper - Sliced
- 1 Sweet Orange Pepper - Sliced
- 1 Large Red Onion - Sliced
- 1 Tbsp Italian Seasoning
Directions
Directions
- Preheat your oven to 425 F.
- Line a large baking sheet with parchment paper.
- Place the sliced peppers and onions on the baking sheet.
- Drizzle with olive oil and sprinkle with Italian seasoning. Toss to coat.
- Nestle the sausage links among the vegetables.
- Bake for 25-30 minutes, turning the sausages halfway through cooking, until the vegetables are tender and slightly caramelized and the sausage is cooked fully through (internal temperature of 160 F).
- Serve as is, over rice, in a bun, or with crusty bread.
Nutrition
Per serving · 4 servingsCalories
350
Fat
25 g
Saturated fat
9 g
Carbohydrates
12 g
Sugar
5 g
Fiber
3 g
Protein
20 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5-6 Link Italian Sausage
- 1 Green Pepper - Sliced
- 1 Red Pepper - Sliced
- 1 Sweet Orange Pepper - Sliced
- 1 Large Red Onion - Sliced
- 1 Tbsp Italian Seasoning
