Shredded Chicken Tacos
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 6
3 views
Tender and flavorful shredded chicken meets zesty green chilies in these delightful tacos, creating a dish that’s perfect for casual family dinners or lively gatherings with friends. The contrast of the crispy corn tortillas and the fresh toppings of tomatoes and sharp cheddar adds an irresistible texture and taste to each bite. Serve them with a side of refried beans and Spanish rice, and you'll have a crowd-pleasing meal that everyone will love.
Ingredients
Ingredients
- 2 Large Tomato
- 1 - Lettuce
- 2 - Chicken Breasts - Cooked
- 1 - Oil (or Shortening)
- 1 - Garlic - Minced
- 1 - Salt - To Taste
- 2 - Green Chili Peppers - Chopped
- 1 Dozen Corn Tortilla (or Taco Shells)
- 1 - Sharp Cheddar Cheese - Shredded
Directions
Directions
- Chop tomatoes and lettuce; set aside.
- Remove chicken from bones; shred.
- Cook chicken in small amount of oil until light brown; season with garlic and salt.
- Add chili peppers; cook until almost dry.
- Fry corn tortillas in small amount of oil; drain.
- Fill tortillas with chicken mixture, cheese, tomatoes and lettuce.
Serve with re-fried beans and Spanish rice, if desired.
Nutrition
Per serving · 6 servingsCalories
320
Fat
14 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
2 g
Fiber
4 g
Protein
20 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Large Tomato
- 1 - Lettuce
- 2 - Chicken Breasts - Cooked
- 1 - Oil (or Shortening)
- 1 - Garlic - Minced
- 1 - Salt - To Taste
- 2 - Green Chili Peppers - Chopped
- 1 Dozen Corn Tortilla (or Taco Shells)
- 1 - Sharp Cheddar Cheese - Shredded
