Smashed beef kabob

Name: Smashed beef kabob
Ingredients: 1 Lb Ground Beef; 1 Tsp Ground Cumin; 1 Tsp Ground Coriander; 1 Tsp Mild Smoked Spanish Paprika; 1 Tbsp Olive Oil

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Directions

Season the beef by gently mixing the meat with the grated garlic, cumin, coriander, smoked paprika, salt and pepper in a medium bowl.
Do not overwork the beef.
Divide the seasoned beef into 4-6 equal portions by rolling them into loose, round balls.
Heat a heavy cast-iron skillet or griddle over high heat until smoking.
Drizzle with olive oil.
Place 2-3 beef rounds into the pan, leaving plenty of space between them.
Flatten into a thin, uneven patty using a burger press or heavy spatula.
Press down firmly for 10 seconds to ensure a good crust forms.
Cook until crispy, approximately 2-3 minutes until the edges are deeply browned and crispy.
Flip and cook the other side for 1 more minute minute until fully cooked through.
Repeat with the remaining beef balls.
Spread a generous layer of the chilled cucumber yogurt onto a serving plate or flatbread.
Top with the hot, crispy smashed beef kabobs.
Garnish with pickled onions and fresh herbs.

Ingredients

1 Lb Ground Beef
1 Tsp Ground Cumin
1 Tsp Ground Coriander
1 Tsp Mild Smoked Spanish Paprika
1 Tbsp Olive Oil

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Cucumber Yogurt Dip

Dips

Directions

Mix the Greek yogurt, squeezed cucumber, chopped herbs, lemon juice, grated garlic, and salt in a bowl.
Taste and adjust the salt if needed.
Set aside in the fridge to chill.