Soy Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 4
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With its succulent texture and rich, savory flavor, this soy chicken is a delightful centerpiece for any family gathering or casual dinner. The unique combination of brown mustard, oregano, and paprika creates a mouthwatering marinade that infuses the chicken with depth, while the baking process ensures each piece is tender and juicy. Perfect for those who appreciate a meal that's both comforting and easy to prepare, this dish is sure to please everyone at the table.
Ingredients
Ingredients
- 1 - Frying Chicken - Disjointed
- 1/8 Cup Brown Mustard
- 2 Tsp Oregano
- 1/4 Tsp Paprika
- 3/4 Cup Soya Sauce
Directions
Directions
- Skin chicken; arrange in greased 9 x 12-inch baking dish.
- Spread chicken with mustard; sprinkle with oregano and paprika.
- Pour soy sauce over all.
- Marinate chicken, refrigerated, for 2 hours.
- Bake at 350 degrees for 1 hour or until tender.
Serve on heated platter with pan juices and curried rice, if desired.
Nutrition
Per serving · 4 servingsCalories
350
Fat
15 g
Saturated fat
4 g
Carbohydrates
10 g
Sugar
2 g
Fiber
0 g
Protein
45 g
Sodium
1,500 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken - Disjointed
- 1/8 Cup Brown Mustard
- 2 Tsp Oregano
- 1/4 Tsp Paprika
- 3/4 Cup Soya Sauce
