Sparerib Bon-Bons
Prep: 120 min
Cook: 10 min
Total: 130 min
Serves: 4
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Bite-sized and irresistibly crunchy, these little rib pieces get a flavorful head start in a marinade of soya sauce and cooking wine. A light cornstarch-and-flour coating fries up shatteringly crisp and golden, sealing in juicy meat within. They make a fun, hands-on appetizer with real restaurant-style appeal, and they rarely last long once they hit the plate.
Ingredients
Ingredients
- 2 Lbs Sparerib
- 1 Tbsp Soya Sauce
- 1 Tbsp Cooking Wine
- 3 Tbsp All-Purpose Flour
- 1 - Egg
- 1/2 Tsp Fine Spice Powder
- 13 Tbsp Cornstarch
Directions
Directions
- Cut ribs into 1 inch pieces then marinate ribs with soya sauce, wine, 1 tablespoon cornstarch, egg and fine spice powder for at least 2 hours.
- Coat each piece of marinated rib with a mixture 6 tablespoons cornstarch and flour mixture.
- Deep fry coated ribs for 10 minutes on high heat until crispy and golden.
Nutrition
Per serving · 4 servingsCalories
550
Fat
35 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
1 g
Fiber
1 g
Protein
35 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Lbs Sparerib
- 1 Tbsp Soya Sauce
- 1 Tbsp Cooking Wine
- 3 Tbsp All-Purpose Flour
- 1 - Egg
- 1/2 Tsp Fine Spice Powder
- 13 Tbsp Cornstarch
