Ingredients
Ingredients
- 2 Lb Sparerib
- 1 Tbsp Soya Sauce
- 1 Tbsp Cooking Wine
- 3 Tbsp Flour
- 1 - Egg
- 1/2 Tsp Fine Spice Powder
- 13 Tbsp Cornstarch
Directions
Directions
- Cut ribs into 1 inch pieces then marinate ribs with soya sauce, wine, 1 tablespoon cornstarch, egg and fine spice powder for at least 2 hours.
- Coat each piece of marinated rib with a mixture 6 tablespoons cornstarch and flour mixture.
- Deep fry coated ribs for 10 minutes on high heat until crispy and golden.
Nutrition
Per serving · 4 servingsCalories
550
Fat
35 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
1 g
Fiber
1 g
Protein
35 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Lb Sparerib
- 1 Tbsp Soya Sauce
- 1 Tbsp Cooking Wine
- 3 Tbsp Flour
- 1 - Egg
- 1/2 Tsp Fine Spice Powder
- 13 Tbsp Cornstarch
