Spicy Sausage Rolls
Prep: 30 min
Cook: 25 min
Total: 55 min
Serves: 16
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Flaky puff pastry wrapped around spiced pork makes these sausage rolls a perennial party favorite. Ground pork seasoned with cayenne, thyme, and oregano gets rolled up, brushed with egg for a glossy finish, and baked until deeply golden. You can freeze them ahead for whenever guests turn up, then bake off a warm, savory batch that fills the kitchen with irresistible aroma.
Ingredients
Ingredients
- 1 Lb Ground Pork
- 2 - Egg
- 1 Tsp Seasoned Salt
- 1/2 Tsp Cayenne Pepper
- 1/4 Tsp Oregano
- 1/4 Tsp Thyme
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- 14 Oz Puff Pastry
- 1 Tsp Milk
Directions
Directions
- Combine pork, 1 egg, and spices and divide into 4 portions, shaping each into an 8 inch long roll.
- Place on un-greased baking sheet and freeze uncovered for 1.5 hours or until firm.
- Thaw pastry according to pkg directions and roll out pastry and place pork roll on.
- Beat second egg with milk.
- Dampen edge of pastry furthest from pork roll.
- Roll up jelly roll style and press edges to seal.
- Brush top of roll with egg mixture and cut into 1 inch pieces.
- Can sprinkle sesame seeds, poppy seeds, cumin seeds or paprika on top.
- Stand rolls upright on a greased baking sheet.
- Bake at 400 F for 25 minutes or until golden.
- Can be frozen for later use.
Nutrition
Per serving · 16 servingsCalories
180
Fat
12 g
Saturated fat
4 g
Carbohydrates
10 g
Sugar
0 g
Fiber
0 g
Protein
6 g
Sodium
300 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Pork
- 2 - Egg
- 1 Tsp Seasoned Salt
- 1/2 Tsp Cayenne Pepper
- 1/4 Tsp Oregano
- 1/4 Tsp Thyme
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- 14 Oz Puff Pastry
- 1 Tsp Milk
