Sweet and Sour Baked Chicken
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 6
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Tender, juicy chicken emerges from the oven enveloped in a luscious glaze that perfectly balances sweetness and tang. The combination of vinegar, mustard, and brown sugar creates a sauce that not only enhances the chicken's natural flavors but also leaves your taste buds dancing. Ideal for family dinners or casual gatherings, this dish promises to be a crowd-pleaser that even the pickiest eaters will adore. Enjoy the comforting aroma wafting through your kitchen as it bakes to golden perfection!
Ingredients
Ingredients
- 3 Lbs Chicken
- 1 Tsp Salt
- 2 Tbsp Vinegar
- 2 Tbsp Prepared Mustard
- 2 Tbsp Brown Sugar
Directions
Directions
- Season chicken with salt.
- Combine vinegar, mustard and brown sugar; mix thoroughly.
- Place long sheet of foil in baking dish.
- Place chicken on foil; brush with vinegar mixture.
- Cover chicken with foil; seal securely.
- Bake at 350 degrees for 1 hour and 30 minutes.
Nutrition
Per serving · 6 servingsCalories
320
Fat
14 g
Saturated fat
4 g
Carbohydrates
10 g
Sugar
6 g
Fiber
0 g
Protein
38 g
Sodium
350 mg
Cholesterol
110 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Chicken
- 1 Tsp Salt
- 2 Tbsp Vinegar
- 2 Tbsp Prepared Mustard
- 2 Tbsp Brown Sugar
