Toasted Mushroom Bread
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 8
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Crisp baguette rounds are the base for this warm, savory appetizer, spread thick with cream cheese blended with smoky bacon, sautéed mushrooms, onion dip mix, and a dusting of Spanish paprika. Baked until golden and bubbling, each bite is rich and full of flavor. It's a reliable crowd-pleaser for parties and easy enough to whip up on short notice.
Ingredients
Ingredients
- 250 Grams Cream Cheese
- 1 1/4 Cups Mushrooms
- 1/2 Cup Bacon
- 2 Tbsp 3 Onion Dip Mix
- 1/4 Tsp Mild Smoked Spanish Paprika
- 1 - Baguette
Directions
Directions
- In a non-stick frying pan cook the diced bacon until almost crispy. Drain on paper towel and let cool. Clean pan, then fry diced mushrooms over medium heat until reduced in size by half. Remove from heat and cool.
- Combine cream cheese, cooled mushrooms and bacon. Add 3 Onion dip and Smoked Paprika. Blend thoroughly.
- Slice baguette in 1/2 inch rounds. Spread mixture and cook in 350F oven until golden brown.
Nutrition
Per serving · 8 servingsCalories
220
Fat
16 g
Saturated fat
8 g
Carbohydrates
14 g
Sugar
1 g
Fiber
1 g
Protein
6 g
Sodium
550 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 250 Grams Cream Cheese
- 1 1/4 Cups Mushrooms
- 1/2 Cup Bacon
- 2 Tbsp 3 Onion Dip Mix
- 1/4 Tsp Mild Smoked Spanish Paprika
- 1 - Baguette
