Glorified Wild Duck
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 4
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The savory aroma of crispy bacon mingling with tender duck breasts creates an irresistible symphony of flavors in this comforting dish. Coated in seasoned flour and enveloped in a creamy golden mushroom sauce, each bite promises a delightful contrast of textures, from the crispy bacon to the succulent duck. Perfect for a cozy family dinner or an intimate gathering with friends, this dish transforms wild game into a rich, hearty meal that will impress even the most discerning palates.
Ingredients
Ingredients
- 1/2 Lb Bacon - Thinly Sliced
- 1 - Wild Duck Breasts
- 1 - Seasoned Flour
- 1 - Med. Onion - Thinly Sliced
- 1 Can Golden Mushroom Soup
- 1/2 - Soup Can Water
- 1 Can Mushrooms - Optional
Directions
Directions
- Fry bacon until light brown and nearly crisp.
- Remove from pan; drain.
- Slice duck breasts; coat with seasoned flour.
- Brown in bacon drippings.
- Place in shallow casserole.
- Place bacon and onion slices over duck.
- Mix soup and water; pour over duck.
- Add mushrooms; cover.
- Bake at 325 degrees for 1 to 2 hours or until duck is tender; serve with rice.
- Duck breasts may be left whole, if desired.
- Wild taste is eliminated from ducks when using this recipe.
Nutrition
Per serving · 4 servingsCalories
420
Fat
30 g
Saturated fat
10 g
Carbohydrates
15 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Lb Bacon - Thinly Sliced
- 1 - Wild Duck Breasts
- 1 - Seasoned Flour
- 1 - Med. Onion - Thinly Sliced
- 1 Can Golden Mushroom Soup
- 1/2 - Soup Can Water
- 1 Can Mushrooms - Optional
