Truffle Fries

Name: Truffle Fries
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 Large Russet Potato; Vegetable Oil - For Frying; 3 Tbsp Butter - Melted; 3 Clove Garlic - Minced; 1/2 Cup Parmesan Cheese - Grated; 2 Tbsp Parsley; Salt And Pepper - To Taste

Prep: 40 min Cook: 15 min Total: 55 min Serves: 4 1 views

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Snacks Lunch

Golden and crispy, these truffle fries elevate a simple comfort food into a luxurious treat. Tossed in aromatic garlic butter and finished with a generous shower of freshly grated Parmesan and vibrant parsley, each bite is a delightful explosion of flavor. Perfect for game nights, cozy gatherings, or just a special indulgence at home, these fries promise to be a hit with anyone who loves a savory snack that’s both rich and satisfying.

Ingredients

4 Large Russet Potato
Vegetable Oil - For Frying
3 Tbsp Butter - Melted
3 Cloves Garlic - Minced
1/2 Cup Parmesan Cheese - Grated
2 Tbsp Parsley
Salt And Pepper - To Taste
Garlic Aioli

Directions

Wash and peel the potatoes, if desired. Cut into thick fries, approximately ½ inch wide.
Place the potatoes in a large bowl of cold water and soak for 30 minutes to remove excess starch. Drain and thoroughly pat dry.
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 325°F (165°C).
Working in batches, fry the potatoes for approximately 5–6 minutes until tender but still pale. Remove and transfer to a wire rack.
Allow the fries to rest for 10 minutes while increasing the oil temperature to 375°F (190°C).
Return the fries to the hot oil and fry for another 3–5 minutes until golden brown and beautifully crispy.
Meanwhile, melt butter in a small saucepan over low heat. Add minced garlic and cook for approximately 1 minute until fragrant, being careful not to brown it.
Transfer the hot fries to a large mixing bowl. Drizzle with garlic butter and gently toss to coat.
Immediately sprinkle with freshly grated Parmesan, chopped parsley, sea salt, and black pepper. Toss until evenly coated.
Prepare the garlic Parmesan aioli by whisking together mayonnaise, Parmesan, minced garlic, lemon juice, and Dijon mustard. Season with salt and pepper.
Pile the fries into traditional cardboard food boats or paper cones. Finish with additional Parmesan and parsley.
Serve immediately with garlic Parmesan aioli drizzled over the top or alongside for dipping.