Turkey au Gratin
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
3 views
Creamy and indulgent, this dish brings together tender turkey breasts and vibrant broccoli, all lovingly enveloped in a rich cheese sauce that oozes comfort with every bite. Perfect for a cozy family dinner or a gathering with friends, Turkey au Gratin is not only satisfying but also a delightful way to elevate leftover turkey into something extraordinary. With its warm flavors and creamy texture, this recipe will quickly become a favorite for anyone craving a hearty meal that feels like a warm hug on a plate.
Ingredients
Ingredients
- 2 Cups Milk
- 16 Oz Cream Cheese
- 3/4 Tsp Garlic Salt
- 1 1/2 Cups Parmesan Cheese
- 30 Oz Frozen Broccoli
- 12 Slices Turkey Breasts - Cooked
Directions
Directions
- Combine milk, cream cheese, garlic salt and cheese in double boiler.
- Cook, stirring, until mixture forms smooth sauce.
- Cover bottom of 9 x 12 x 2 1/2-inch pan with frozen broccoli.
- Pour 1 cup sauce over broccoli.
- Cover broccoli and sauce with sliced turkey; pour remaining sauce over turkey.
- Bake at 350 degrees for 25 to 30 minutes.
Nutrition
Per serving · 6 servingsCalories
550
Fat
38 g
Saturated fat
22 g
Carbohydrates
18 g
Sugar
6 g
Fiber
5 g
Protein
36 g
Sodium
1,200 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Milk
- 16 Oz Cream Cheese
- 3/4 Tsp Garlic Salt
- 1 1/2 Cups Parmesan Cheese
- 30 Oz Frozen Broccoli
- 12 Slices Turkey Breasts - Cooked
