Ingredients
Ingredients
- 2 qts 40% cream
- 6 - Egg Whites
- 2 Tbsp Flour
- 1/4 Tsp Salt
- 2 Tsp Vanilla
- 1 2/3 Cups White Sugar
Directions
Directions
Hand beat egg whites until somewhat frothy. Combine flour, sugar and salt and add to egg whites; beat until smooth, losing grainy look. Add vanilla. Beat again. Add cream and stir until well blended. Have ready a baking dish, Pyrex or deep metal pan (milk pan) lined with a short pastry which has been chilled in refrigerator for some time. Pour cream mixture into crust and bake in a very slow oven, 250 ~275 degrees F., for 4 hours. It must not boil. Best done the day before and allowed to set.
Nutrition
Per serving · 8 servingsCalories
485
Fat
36 g
Saturated fat
23 g
Carbohydrates
38 g
Sugar
30 g
Fiber
0 g
Protein
6 g
Sodium
150 mg
Cholesterol
186 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 qts 40% cream
- 6 - Egg Whites
- 2 Tbsp Flour
- 1/4 Tsp Salt
- 2 Tsp Vanilla
- 1 2/3 Cups White Sugar
