Whacky-Dacky Duck
Prep: 30 min
Cook: 150 min
Total: 180 min
Serves: 6
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Delve into the rich, savory world of Whacky-Dacky Duck, where tender meat meets a delightful marinade of anchovies, juniper berries, and robust red wine. This dish is a splendid centerpiece for festive gatherings or cozy family dinners, sure to impress even the pickiest eaters. As the duck roasts to perfection, the aromas of thyme and crushed juniper fill your kitchen, inviting everyone to the table for a truly unforgettable dining experience. Pair it with hearty sides for a meal that celebrates the joy of home cooking.
Ingredients
Ingredients
- 2 Cans Anchovy Fillets - Mashed
- 1/2 Tsp Crumbled Dried Thyme
- 1/4 Tsp Black Pepper
- 12 - Juniper Berries - Crushed
- 1 Large Duck - Cleaned
- 2 Cups Dry Red Wine
- 1 Cup Water
- 1 Medium Red Onion - Sliced
- 2 Sprigs Parsley
- 2 Stalks Celery With Leaves - Chopped
- 1 Large Carrot - Chopped
- 2 Tbsp All-Purpose Flour
Directions
Directions
- Mix anchovies, thyme, pepper and juniper berries; rub cavity of duck with anchovy mixture.
- Place duck in large bowl.
- Combine remaining ingredients except flour; bring to a boil.
- Pour over duck.
- Cover; refrigerate for 1 to 2 days, turning duck 3 or 4 times.
- Place duck in roasting pan.
- Strain marinade; pour over duck.
- Cover.
- Bake in preheated 325-degree oven for 2 hours and 30 minutes.
- Remove cover; bake for 30 minutes longer.
- Place duck on hot serving platter.
- Strain liquid from pan; remove fat.
- Bring to a boil.
- Mix flour with 2 tablespoons water; stir into pan liquid.
- Cook until thickened.
- Serve with duck.
Serve duck with potato dumplings and black currant jelly, if desired.
Nutrition
Per serving · 6 servingsCalories
550
Fat
35 g
Saturated fat
10 g
Carbohydrates
10 g
Sugar
2 g
Fiber
2 g
Protein
45 g
Sodium
1,200 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cans Anchovy Fillets - Mashed
- 1/2 Tsp Crumbled Dried Thyme
- 1/4 Tsp Black Pepper
- 12 - Juniper Berries - Crushed
- 1 Large Duck - Cleaned
- 2 Cups Dry Red Wine
- 1 Cup Water
- 1 Medium Red Onion - Sliced
- 2 Sprigs Parsley
- 2 Stalks Celery With Leaves - Chopped
- 1 Large Carrot - Chopped
- 2 Tbsp All-Purpose Flour
