(Reduced-Sugar) Refrigerated Apple Spread

Ingredients

1 qt	Apple Juice
2 Tbsp	Gelatin Powder
2 Tbsp	Lemon Juice
2 Tbsp	Sweetener

Directions

In a saucepan, soften the gelatin in the apple and lemon juices. To dissolve gelatin, bring to a full rolling boil and boil 2 minutes. Remove from heat. Stir in liquid low-calorie sweetener and food coloring, if desired. Fill jars, leaving 1/4-inch head space. Adjust lids. Do not process or freeze. Caution: Store in refrigerator and use within 4 weeks. Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole cloves to mixture before boiling. Remove both spices before adding the sweetener and food coloring.