20 Oz Cream Of Celery Or Cream of Mushroom 4 Egg 2 Tbsp Lemon Juice 1 Cup Onion 30 Oz Salmon 2 Cups Soda Cracker
Preheat oven to 375. Slightly beat eggs, Chop onion and crush biscuits. Thoroughly mix salmon with other ingredients. Grease 9" round cake pan, if required, then fill with mixture. Bake for about 1 hour or until nicely browned.