Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a
boil; remove from heat. In a large bowl,
mix all remaining cake ingredients. Add the flour
mixture and cocoa
mixture,
stirring well.
Bake in a greased and floured 9x13" pan for 20 to 30 min. Check for completeness with a clean toothpick. Ten minutes into the baking of the cake, pre
pare the frosting. Place the margarine, cocoa, and milk in a saucepan and bring to a
boil. Remove from the heat and add the remaining ingredients.
Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN.