Apple Dumplings

Ingredients

6	Apple
1 Tsp	Cinnamon
6 Tsp	Margarine
1/8 Tsp	Salt
1/2 Cup	White Sugar

Directions

Wash, peel and core apples. Combine sugar with spices and salt. Prepare pastry dough. Roll dough into rectangles of 1/2 to 1/4 inch thick. Cut into squares large enough to be able to wrap an apple in the square. Place an apple in each square and then fill each apple with the sugar-spice mixture. Dot each apple with a teaspoon of margarine. Wrap the each apple in the pastry. Bake at 425 for 20 to 30 minutes.