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Carmelized Onion & Baked Brie Loaf

Ingredients

1/4 Tsp Black Pepper
1/2 Lb Brie Cheese
2 Tbsp Butter
4 Oz Cream Cheese
1 Clove Garlic
1/4 Tsp Salt
1/4 Cup Sherry
1 Loaf Sour Dough Bread
2 Cups Vidalia Onion Or Spanish Onion
2 Tbsp White Sugar
1 Tsp Worcestershire Sauce

Directions

Peel onions and cut into quarters, slice thinly and set aside. Cube cheese. Melt butter in skillet over medium heat, add onions, garlic, salt and pepper; stirring often for 10 minutes until onions are translucent. Increase heat to medium high. Cook, 4 minutes, stirring often, until browned. Sprinkle with sugar and cook, stirring often 6 to 8 minutes until onions are very brown. Add sherry and Worcestershire sauce and cook 1 minute. cut out center of bread and cut into cubes. Mix cheeses with onion mixture and put into loaf. Wrap in foil and bake at 350 F for at least 1/2 hour until cheese melts. Serve with bread cubes, crackers, etc.

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